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New Dish: Takatishi (Lizzy)

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New Dish: Takatishi (Lizzy)

#278294 Posted on 2025-04-18 15:58:51

Takatishi is a name I made up for the dish, of course it might be new or some random thing that's already been invented by the images below.

But I wanted this to be my Takatishi that me and my mother made together, some bickering here and there, and a lot of love and attention went into making this dish. Plus, two hours of making it.


Takatishi (with spaghetti sauce):

Takatishi (without spaghetti sauce):



Takatishi ingredients:


  • Elbow pasta





  • Prego (or Hunts) Spaghetti sauce (or whatever spaghetti sauce/brand you use)





  • Ground Beef hamburger meat (the long sticks) NOT CHUCK! Chuck meat wasn't made with this.





  • Extra Virgin Olive Oil.





How to make:

Takatishi is made with getting two pans, one for the ground beef and one deep dish pan for the pasta.

You add 4-6 cups of water to the deep dish pan and turn it on; cooking it like normal spaghetti but wait until you add the extra virgin olive oil to the noodles you're cooking.


For the meat, if you had premade ground beef in the freezer or refrigerator then cut it in half and put it onto a plate (after you've taken the plastic around it off); put the cut half on the plate in the microwave (of whatever watts it is) and press "Time Defrost" then "15:00" directly.

Once the meat is done, you put it onto the pan you're cooking with and turn it on, now you're just cooking spaghetti. But with elbow pasta instead.


For the pasta, once the water boils you add the Extra Virgin Olive Oil, and you cooked it; Add a little more pasta after the oil and stir it around occasionally, as any instructions would say to do.

After the pasta is cooked, and you've tasted that its done; you drain the water from the pasta, having cold water from the faucet near the colander (the pot with holes for spaghetti cooking or any type of noodle cooking).

With the pasta drained, shaken, and put back into the pot; you've made the prepped noodles! Congratulations!!


Back to the meat, once it has been browned (not burnt); you turn off the burner next, grabbing whatever source you use to drain the grease and use a same size lid in the process.

Once the meat is drained, the grease in the grease trap, you put the meat pan back onto the cooling burner then get the (brand) of spaghetti sauce you've chosen to make with.

As the sauce is added to the meat, you turn the desired burner back on; stirring the meat and (brand) spaghetti sauce together, and once it has boiled to a setting you like; you turn off the burner.

And you've finished the Takatishi!! Congrats!! Now, you can choose whether to add the (brand) spaghetti sauce to the pasta in you're bowl or plate (or whatever you use) and you're done.



Notes: Always make sure that EVERY burner is off, things are put away, except for the sauce spoon and pasta spoon. Then you've truly completed the tutorial for the dish: Takatishi.


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